Singapore Street Food Series
It is the breakfast of champions in Singapore, especially relished by our gold medal champ. Locals and visitors alike queue for the best Chai Tau Kueh in town. They wolf down plates of this savoury ‘carrot’ cake fried with eggs, seasoned with garlic and sweet black sauce, and garnished with spring onion. Let all the world know you too love it with this stylish T.
© Tan Choon Hong 2016. All rights reserved.
Singapore Chai Tau Kueh - Light Fabric T-shirt by virtuocity
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